Description

Season: mid-November to the end of December
Packing: 6.6 kg carton net weight or 8 kg carton box.

Benefits of Mandarin:

Rich in Vitamin C: Mandarins are a good source of vitamin C, an essential nutrient that supports the immune system, helps the body absorb iron, and promotes healthy skin.
Antioxidant Properties: The fruit contains antioxidants, such as flavonoids and beta-carotene, which may help protect cells from damage caused by free radicals.

Dietary Fiber: Mandarins provide dietary fiber, which is important for digestive health and can help regulate blood sugar levels.
Low in Calories: They are relatively low in calories, making them a healthy snack option for those watching their calorie intake.
Season: Mandarin oranges are typically in season from mid-November to the end of December. This period may vary slightly depending on the specific variety and location.

Packing: The fruit is commonly packed in 6.6 kg cartons with a net weight indication or 8 kg carton boxes. Proper packaging is crucial to protect the fruit during transportation and storage.

Consumers often appreciate mandarins not only for their taste but also for their convenience, as they are easy to peel and separate into segments.