Description

The Murcott tangerine, also known as the Honey tangerine or Murcott mandarin, belongs to the mandarin orange family. There are several varieties of Murcott tangerines, and they are often classified based on their cultivation regions or slight differences in taste and appearance. Some common types include the Honey Murcott, Fairchild, and Owari Satsuma. These varieties may vary slightly in sweetness, acidity, and seed content.

Season: January to April.
Packing: telescopic carton, open-top carton.

Size: 36 \ 45 \ 54 \ 63 \ 80 \ 90 \ 100.

Benefits:

Rich in Vitamin C: Murcott tangerines are an excellent source of vitamin C, a powerful antioxidant that supports the immune system, helps in collagen formation, and contributes to overall skin health.
Dietary Fiber: These tangerines contain dietary fiber, which aids digestion and helps maintain a healthy digestive system. Fiber also contributes to a feeling of fullness, making them a satisfying and nutritious snack.
Antioxidants: Murcott tangerines contain various antioxidants, such as flavonoids and carotenoids, which help neutralize free radicals in the body. This may contribute to reducing oxidative stress and lowering the risk of chronic diseases.
Low in Calories: Murcott tangerines are relatively low in calories, making them a healthy and guilt-free snack option. They provide natural sweetness without added sugars, making them a nutritious choice for those watching their calorie intake.
Hydration: Like other citrus fruits, Murcott tangerines have a high water content, contributing to hydration. Staying hydrated is essential for various bodily functions, including maintaining skin health and supporting overall well-being.
Portable and Convenient: The thin, easy-to-peel skin of Murcott tangerines makes them a convenient, on-the-go snack. Their natural packaging protects the fruit and makes it easy to carry, making them a popular choice for lunchboxes, picnics, and quick energy boosts.
Versatile Culinary Use: Murcott tangerines can be used in a variety of culinary applications, from fresh fruit salads and smoothies to marinades and desserts. Their sweet and tangy flavor adds a burst of citrusy goodness to a wide range of dishes.
Incorporating Murcott tangerines into a balanced diet can provide a tasty and nutritious boost to your overall health and well-being.